What you’ll need…

• 2 boneless skinless chicken breasts
• 2 litres (good quality) chicken broth
• 1 large onion, peeled & chopped
• 2 cups broccoli chopped
• 2 cups sliced carrots
• 2 cups chopped celery
• 1 1/2 cups frozen peas
• 1/4 cup chopped parsley
• 3 tablespoons ginger, shredded or grated
• 4 garlic cloves minced
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1/4 – 1/2 teaspoon crushed red chilli (I added more mmmmm)
• 1/4 teaspoon ground turmeric
• salt & pepper

How to Make Chicken Detox Soup

1. To make this is simple as possible put the olive oil, chopped onions, celery, carrots, ginger, garlic & chicken breasts (whole) in the slow cooker first for 1 hour on high.
2. Add broth, apple cider vinegar, crushed red pepper, turmeric & 1 teaspoon sea salt for 2 hours.
3. Check to see if the chicken is cooked & when it is shred it using two forks & stir it back into the soup. Add broccoli, peas & parsley. Once the broccoli is tender, taste, then salt & pepper as needed. Try it hot & save (or freeze) the rest for later!

Things I added on different days to keep it interesting…
Coriander
Extra chilli
Slightly cooked tomatoes
Corn
Zucchini noodles
I’m sure you’ll come up with great idea, let me know.

Inspired by & adapted from www.aspicyperspective.com
Also go there for instructions on how to cook if you don’t want to use your slow cooker x